In my quest to manage an exceptionally hectic schedule this Fall I began
premaking my kids lunches on the weekends. With three kids in three
different schools and my new very early morning routine I have discovered that
there is less time in 24 hours than there used to be.
Interesting.
So…Week One and Two…the lunches were premade and packed
up. You know…the usual…juice boxes, fruit snacks, granola bars,
etc. In the mornings we simply added the extra items – fruit, sandwich
etc. It went well and I felt a bit more organized….a bit more in
control….
Weeks Three and Four rolled around and it seems that I got busier.
Much busier… I still made the lunches on the weekend – but I noticed that I
started to add things like prepacked cheese and crackers (not real – but
processed) and the fresher items were left out.
Then, last week, as I was driving to one of my client's sites, I was
suddenly hit by "guilty parent sydrome" with regard to my kid's
nutrition. How much real food had they consumed in the last few
weeks? What was the nutritional content of what they had been
eating? How much bad fat had they consumed? Yikes…in that moment
I began to feel really guilty. Further, when I started to think about
things like global warming, the economy and all that other "stuff"
that we should be considering about the world these days I was feeling even
worse. Certainly, my kids lunches were not supporting much in terms of the
local economy or local real food. I was, however, in my own small way
supporting the big box stores and their far off suppliers.
Wow…suffice
to say – when I think about it now I am feeling rather unhealthy. Over
the years I have picked up a lot of awareness and ideas regarding the
importance of healthy food, community and eating local from my friend and
colleague Rob. I support so much of
what he talks about – yet here is the thing – the practice of actually doing it
is harder to execute than one would imagine – especially if you are busy.
So
– while I had a moment this weekend – I did some research on the
internet. I did find some local companies that I am considering
supporting. I also found some food packaging solutions for lunches that
might help us out. I have nothing to share yet as I am still in the
research gathering phase — but this does a bit to ease my guilty feelings.
As I head off to the store this afternoon to do my purchasing for our Sunday
family dinner I think I will visit my local farm market and the butcher –
rather than the big box store. It is a small step…for today. Perhaps I will even find some ideas for our lunches next week.
Brenda H. says
Hi Jane! Cousin Brenda here. Just thought I’d stop in to see how you’re doing. I find this post particularly interesting, because I’m a “home-packed-lunch” mom myself. This is my 13th year of packing school lunches, & I know we’ve saved many, many hundreds of dollars that way. As well, the nutritional consideration you mentioned is not to be overlooked. Today, two of our children got turkey wraps, with a little crumbled bacon, & some lettuce & chopped tomato, & another child got stew in a thermos. I swear, I wouldn’t be without my thermoses! It really expands the options for us. For things that need to be kept cold (like the wraps I mentioned) I throw in a gel cold pack from the freezer, or a small frozen water bottle, which keeps the food cold throughout the morning but still melts enough by lunchtime to drink.
I’m off now to read what your friend Rob has to say.
Hoping you & yours are well,
Brenda
Jane Boyd says
Hi Brenda, Thanks for stopping by! I admire your dedication to healthy, homemade lunches. It is a good thing! Today things were a bit improved…turkey on a whole wheat bun with cheese. In addition, we managed some real fruit snacks and other less processed items.
Our dinner last night was wonderful, my local butcher supplied me with a free range chicken (which was really great). I turned the leftovers into a great chicken soup last night. Plus we managed some local veggies and pumpkin pie.
So, today…I do feel a bit better. One day at a time I guess!!
Brenda, do say hello to all for me.
Rob Paterson says
It is soo hard Jane – but the right food might mean more than we thought – here is a piece on a school in Wisconsin
http://www.teamjp.net/miracle/index.html
So maybe the best we can do is to offer good food?
Discount Pharmacy says
processed foods are to blame for the sharp rise in obesity (and chronic disease) seen around the world.